Side Pannel
Pineapple Nut Bars
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Plain flour
- 1/2 c Sugar
- 1/2 c Margarine or butter
Directions
FILLING
1 pk (8-oz) cream cheese;
-softened
2 tb Sugar
2 tb Milk
1 ts Vanilla
1 Egg
TOPPING
1 cn (8-oz) crushed pineapple;
-well drained
1 c Flaked coconut
1/2 c Chopped almonds or macadamia
-nuts
1 tb Butter; melted
GLAZE
1/2 c Powdered sugar
3 -(up to)
4 tb Milk
1/4 ts Rum extract
Crust: Combine flour and sugar. Cut in butter until cumbly. Press into
bottom of 9-inch square pan. Bake at 350 degrees for 10 minutes.
Filling: Combine cream cheese, sugar, milk, vanilla and egg. Beat until
smooth. Stir in pineapple. Spread over crust.
Topping: Combine coconut, nuts and butter. Sprinkle over mixture in pan.
Bake 18-20 minutes until coconut is golden brown and filling appears set.
Cool completely.
Glaze: Combine glaze ingredients and drizzle over bars. Refrigerate until
ready to serve. Cut in squares.
1 pk (8-oz) cream cheese;
-softened
2 tb Sugar
2 tb Milk
1 ts Vanilla
1 Egg
TOPPING
1 cn (8-oz) crushed pineapple;
-well drained
1 c Flaked coconut
1/2 c Chopped almonds or macadamia
-nuts
1 tb Butter; melted
GLAZE
1/2 c Powdered sugar
3 -(up to)
4 tb Milk
1/4 ts Rum extract
Crust: Combine flour and sugar. Cut in butter until cumbly. Press into
bottom of 9-inch square pan. Bake at 350 degrees for 10 minutes.
Filling: Combine cream cheese, sugar, milk, vanilla and egg. Beat until
smooth. Stir in pineapple. Spread over crust.
Topping: Combine coconut, nuts and butter. Sprinkle over mixture in pan.
Bake 18-20 minutes until coconut is golden brown and filling appears set.
Cool completely.
Glaze: Combine glaze ingredients and drizzle over bars. Refrigerate until
ready to serve. Cut in squares.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
