• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Nut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 1 Stick margarine; melted
  • 1 ts Soda
  • 1/2 ts Butter flavoring -or-
  • 1 ts Vanilla flavoring
  • 2 c Flour
  • 2 Eggs
  • 1 cn (no. 2) crushed pineapple


1 Stick margarine
6 tb Milk
1 Box confectioner's sugar
1 c Chopped nuts or toasted

Cream margarine, sugar; add eggs. Add flour, soda, flavoring and salt; mix
well. Add pineapple. Pour into a flat pan, bake at 350 degrees until done,
about 20 to 25 minutes. Spread topping on cake when cake is still slightly

Blend all ingredients, except nuts and coconut, together. Spread on cake;
top with nuts or coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?