• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 12

Pineapple Orange Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 box white cake mix
  • 1 can (15 oz) mandarin oranges, undrained
  • 4 egg whites
  • 1/3 cup applesauce
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 12 oz Cool Whip, thawed


Preheat oven to 350°F. Spray a 13x9 with baking spray, set aside.
In a large bowl, beat the cake mix with oranges, egg whites, and applesauce for two minutes. Pour into prepared baking dish.
Bake for 35-40 minutes. Remove from oven and cool completely.
For the frosting, combine the crushed pineapple with pudding mix until completely mixed. Fold in the Cool Whip. Spread over cooled cake. Refrigerate for at least an hour.

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