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  • Serves: 6 Servings

Pineapple Orange Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Orange juice
  • 3/4 c Pineapple juice
  • 1/3 c Sugar
  • Few grains salt
  • 2 c Evaporated milk
  • 1 c Crushed pineapple


Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in
ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped
evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight

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