• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Orange Pie

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 c Oat bran flakes, crushed to
  • One cup
  • 3 tb Orange juice concentrate
  • 1 ts No sugar added orange
  • Marmalade
  • 1 Envelope unflavored gelatin
  • 1 ts Unflavored gelatin
  • 1/2 c Water
  • 1/2 c Orange juice concentrate
  • 5 Ice cubes
  • 1/2 c Crushed unsweetened
  • Pineapple
  • 2 ts No sugar added orange
  • Marmalade
  • 1 c Lowfat yogurt


Preheat oven to 400F. Spray a 7 or 8" glass pie plate with pam and set
aside. Combine crust ingredients and press into pie plate. Cover edges with
foil and bake 10 minutes. Reduce heat to 250F. and bake another 4-5
minutes. Set aside to cool. Sprinkle gelatin over water/orange juice and
heat until dissolved. Add ice cubes and stir until melted. Add pineapple
and marmalade. Whisk in yogurt. Pour into crust and chill until firm.

Per serving: Calories: 120 Protein: 4g Carbohydrates: 25g Fat: 0.8g Sodium:
28 mg Cholesterol: 2mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?