• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Orange Pound Cake-Dh

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk Duncan Hines Moist Deluxe
  • -Pineapple Supreme Cake Mix
  • 1 pk Vanilla Instant Pudding and
  • -pie filling mix (4-serving)
  • 4 Eggs
  • 1 c Orange Juice
  • 1/3 c Oil, Crisco; or Puritan
  • 1 tb Orange Peel;grated

 Directions

GLAZE
1/3 c Sugar
1/4 c Orange Juice

1. Preheat oven to 350 degrees. Grease and flour 10-inch Bundt pan. 2. For
cake, combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and
orange peel in a large bowl. Beat at medium speed with electric mixer for 2
minutes. Pour into pan. Bake at 350 degrees for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 25 minutes in pan.
Invert onto serving plate. 3. For glaze, combine sugar and 1/4 cup orange
juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?