• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pineapple-Papaya Salsa

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 2 md Tomatoes
  • 1 c Diced peeled pineapple
  • 1 c Diced peeled papaya
  • 1/3 c Chopped green onion
  • 3 tb Chopped fresh cilantro
  • 1 sm Jalapeno chili, minced
  • L 1/2 tablespoons lemon
  • -juice
  • 1/4 ts Salt

 Directions

You could serve this with grilled fish.

MAKES ABOUT 3 CUPS

Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to bowl
of cold water using slotted spoon. Drain. Peel off skin using small sharp
knife. Seed and dice tomatoes. Transfer to large bowl. Add all remaining
ingredients and toss gently. Let salsa stand 3 hours before serving.



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