• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Party Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (4-serving size) Jell-O
  • -Brand gelatin; orange
  • -flavor
  • 3/4 c Boiling water
  • 1 cn (8-oz) crushed pineapple in
  • -juice; undrained
  • 1 1/2 c Ice cubes
  • 2 Baked 9-inch yellow or white
  • -cake layers; cooled
  • 8 oz Cool Whip whipped topping;
  • -thawed

 Directions

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.

SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.

FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)

PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.

MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour

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