• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple-Peach Dipping Sauce

  • Recipe Submitted by on

Category: Dips, Sauces

 Ingredients List

  • 1 Can(about 8 oz) crushed
  • -pineapple in juice,
  • -undrained
  • 1/2 c MARIE'S Glaze for Peaches
  • 1/2 ts Grated fresh ginger OR
  • 1/4 ts Ground ginger


In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls or
chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or
freeze up to 3 months. Purchase ground ginger as you do other spices and
store in cool, dry dark place.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?