Side Pannel
Pineapple-Peach Dipping Sauce
Pineapple-Peach Dipping Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Sauces
Ingredients List
- 1 Can(about 8 oz) crushed
- -pineapple in juice,
- -undrained
- 1/2 c MARIE'S Glaze for Peaches
- 1/2 ts Grated fresh ginger OR
- 1/4 ts Ground ginger
Directions
In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls or
chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or
freeze up to 3 months. Purchase ground ginger as you do other spices and
store in cool, dry dark place.
refrigerate until serving time. Use sauce as a dip for hot egg rolls or
chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or
freeze up to 3 months. Purchase ground ginger as you do other spices and
store in cool, dry dark place.
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