• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pineapple-Pear Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk Unflavored gelatin
  • 1/2 c Hot water
  • 1 cn (large) crushed pineapple
  • 1 cn (large) pears; chopped
  • 3 tb Lemon juice
  • 1/2 c Sugar
  • 1 pn Salt


1 Egg
1 tb Sugar
8 lg Marshmallows
1/2 Stick butter; melted
2 tb Lemon juice
2 ct (small) whipping cream
1 c Sugar
16 cn American cheese

Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice
with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit
& pour into a 10-inch square pan. Let set well and add topping. Topping:
Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low
heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture
has cooled, add it to the whipped cream & spread over firm gelatin.
Sprinkle with grated American cheese.


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