Side Pannel
Pineapple-Pear Salad
Ingredients List
- 2 pk Unflavored gelatin
- 1/2 c Hot water
- 1 cn (large) crushed pineapple
- 1 cn (large) pears; chopped
- 3 tb Lemon juice
- 1/2 c Sugar
- 1 pn Salt
Directions
TOPPING
1 Egg
1 tb Sugar
8 lg Marshmallows
1/2 Stick butter; melted
2 tb Lemon juice
2 ct (small) whipping cream
1 c Sugar
16 cn American cheese
Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice
with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit
& pour into a 10-inch square pan. Let set well and add topping. Topping:
Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low
heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture
has cooled, add it to the whipped cream & spread over firm gelatin.
Sprinkle with grated American cheese.
BRENDA LANHAM
1 Egg
1 tb Sugar
8 lg Marshmallows
1/2 Stick butter; melted
2 tb Lemon juice
2 ct (small) whipping cream
1 c Sugar
16 cn American cheese
Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice
with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit
& pour into a 10-inch square pan. Let set well and add topping. Topping:
Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low
heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture
has cooled, add it to the whipped cream & spread over firm gelatin.
Sprinkle with grated American cheese.
BRENDA LANHAM
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