• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Pineapple Pecan Cake with Cream Cheese Frosting

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 20 oz can crushed pineapple with juice
  • 1 cup chopped pecans (optional)
  • Icing:
  • 1 stick butter, softened
  • 1 8oz cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablepoon vanilla


Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9×13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean.
Let Cool completely.
Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.
Frost cake using all the frosting.

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