Side Pannel
Pineapple Pecan Cake with Cream Cheese Frosting
Pineapple Pecan Cake with Cream Cheese Frosting
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
- Icing:
- 1 stick butter, softened
- 1 8oz cream cheese softened
- 2 cups confectioners sugar
- 1 tablepoon vanilla
Directions
Cake:
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9×13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean.
Let Cool completely.
Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.
Frost cake using all the frosting.
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9×13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean.
Let Cool completely.
Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.
Frost cake using all the frosting.
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