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Pineapple Pecan Cheese Ball Recipe

- Prep Time: 10 min. + chilling
- Cooking Time:
- Serves: 27 Servings
Pineapple Pecan Cheese Ball Recipe
- Recipe Submitted by Kosher on 06/18/2014
Category: Cheese, Desserts
Ingredients List
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onions
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon seasoned salt
- 2 cups chopped pecans, divided
- Assorted crackers
Directions
1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
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