• Prep Time: 10 min. + chilling
  • Cooking Time:
  • Serves: 27 Servings

Pineapple Pecan Cheese Ball Recipe

  • Recipe Submitted by on

Category: Cheese, Desserts

 Ingredients List

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 2 cups chopped pecans, divided
  • Assorted crackers

 Directions

1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.

2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

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