• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Pecan Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Sugar
  • 2 tb Cornstarch
  • 9 oz Crushed pineapple; heavy
  • -syrup
  • 1 lb Cream cheese; softened
  • 3 Eggs
  • 3/4 c Milk
  • 1 ts Vanilla
  • 1/2 c Pecans; chopped
  • 1/4 c Frangelica

 Directions

NOTES : Pineapple filling: Blend 1/2 cup sugar with cornstarch in the
crushed pineapple. Cook over medium heat, stirring constantly until thick
and clear...let cool

Cheese filling: Blend cream cheese with 3/4 cup of sugar. Add eggs one at a
time and blend well. Blend in milk, vanilla, and Frangelica.

Crust: Use a standard graham cracker crust in a springform pan, or a pie
crust.

Spread cooled pineapple mixture over crust, then pour the cream cheese
mixture in. Sprinkle the pecans over the top and bake at 325 degrees for
about an hour. Do the good ole' toothpick test to determine when done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?