• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Pecan Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk Lady fingers
  • 1/2 lb Butter
  • 1 c Sugar
  • 3 Egg yolks
  • 1 c Chopped pecans
  • 1 c Crushed pineapple
  • 1 c Whipped cream with
  • Vanilla
  • Cherries & pecans for
  • -decoration


Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped
cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers,
cover with alternating layers of mixture & fingers. Decorate. Refrigerate
for 24 hours.


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