Side Pannel
Pineapple Pecan Torte
Ingredients List
- 2 pk Lady fingers
- 1/2 lb Butter
- 1 c Sugar
- 3 Egg yolks
- 1 c Chopped pecans
- 1 c Crushed pineapple
- 1 c Whipped cream with
- Vanilla
- Cherries & pecans for
- -decoration
Directions
Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped
cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers,
cover with alternating layers of mixture & fingers. Decorate. Refrigerate
for 24 hours.
MRS D.A. (YVONNE) GREENE
cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers,
cover with alternating layers of mixture & fingers. Decorate. Refrigerate
for 24 hours.
MRS D.A. (YVONNE) GREENE
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