• Prep Time:
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  • Serves: 12 Servings

Pineapple Picnic Salad

  • Recipe Submitted by on

Category: Main Dish, Picnic

 Ingredients List

  • 20 oz Pineapple, crushed
  • 8 oz Cream cheese, softened
  • 4 oz Vanilla pudding, instant mix
  • 20 oz Pineapple chunks, drained
  • 8 oz Whipped desert topping
  • -frozen non-dairy, thawed


Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream
cheese-and-fruit salad in a cooler with her whenever she takes off for a
picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera
and some walking shoes.

1. In a large bowl, gradually stir the undrained pineapple into the cream
cheese. Stir in the pudding mix.

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