• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pineapple Pops

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Pineapple wedge (1/8
  • -pineapple)
  • 1 tb Toasted wheat germ


From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.

Peel, core and cut pineapple wedge in half crosswise. Insert stick into end
of fruit. Roll in wheat germ. Stand in jar and freeze. Nutrient Analysis:
1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0, Sodium: 2mg, Dietary Fiber:
3g, Calcium: 27mg, Diabetic Exchange:1 1/2 fruit.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?