Side Pannel
Pineapple Pork Chops
Ingredients List
- 1 tb Vegetable oil
- 4 Boneless pork chops; (3/4"
- -thick)
- 1 Clove garlic; finely chopped
- 1 md Red bell pepper; cut in 1'
- -PIECES
- 2 tb Soy sauce
- 2 tb Dry sherry
- 1 cn (20 oz.) can pineapple
- -chunks; reserve liquid
- 1 tb Water
- 1 1/2 ts Cornstarch
Directions
Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops
and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy
sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5
minutes. Stir in pineapple, water and cornstarch. Blend together and simmer
for 5 more minutes or until done and sauce is slightly thickened.
and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy
sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5
minutes. Stir in pineapple, water and cornstarch. Blend together and simmer
for 5 more minutes or until done and sauce is slightly thickened.
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