• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pineapple Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 tb Vegetable oil
  • 4 Boneless pork chops; (3/4"
  • -thick)
  • 1 Clove garlic; finely chopped
  • 1 md Red bell pepper; cut in 1'
  • 2 tb Soy sauce
  • 2 tb Dry sherry
  • 1 cn (20 oz.) can pineapple
  • -chunks; reserve liquid
  • 1 tb Water
  • 1 1/2 ts Cornstarch


Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops
and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy
sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5
minutes. Stir in pineapple, water and cornstarch. Blend together and simmer
for 5 more minutes or until done and sauce is slightly thickened.

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