• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple Pork Chops

  • Recipe Submitted by on

Category: Main Dish, Meat, Low Calorie

 Ingredients List

  • 4 Pork loin or rib chops, lean
  • 1 cn Pineapple, sliced, 8 oz
  • 1/4 ts Nutmeg, ground
  • Salt
  • 2 tb Brown sugar, packed


Note: choose approx. 1/2" thick chops. Pineapple should be slices, packed
in juice, and drained, reserving juice.
Preheat oven to 350. Trim fat from chops and lightly sprinkle both sides
with salt. Place in ungreased 8X8X2 inch baking dish. Mix brown sugar with
2T of reserved pineapple juice and the nutmeg, and spoon half the mixture
over the pork. Top pork with pineapple slices and cover with remaining
brown sugar mix. Cover and bake 30 minutes, then uncover and bake until
done (15-20 more minutes), occaisionally spooning sauce over pork. Garnish
with snipped chives if you wish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?