• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 12

Pineapple Pretzel Fluff

  • Recipe Submitted by on

 Ingredients List

  • 1 cup coarsely crushed pretzels
  • 1/2 cup butter, melted
  • 1 cup sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (12 ounces) frozen whipped topping, thawed

 Directions

Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving.
To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

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