Side Pannel
Pineapple Pudding
Ingredients List
- 4 oz Butter (not margarine)
- 3/4 c Sugar
- 4 Eggs
- 1 cn Crushed pineapple
- 4 Pieces of bread, cubed,
- -crusts included
Directions
Cream room-temp butter and sugar togetherthis can be done right in the
casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in
the crushed pineapple (make sure you drain it very well). Fold in the cubed
breadI use white but I guess you can use whatever. Bake at 350 degrees F
for about 45 minutesthe edges will turn golden brown and it will get all
bubbly. Serve warm, as a sidedish with your meal. It could be used as a
dessert, but we usually indulge with our main meal)
You can cut down on the amount of butter if you wantI usually only use
3/4 of a stick. Leftovers heat up very well, too. Enjoy!
casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in
the crushed pineapple (make sure you drain it very well). Fold in the cubed
breadI use white but I guess you can use whatever. Bake at 350 degrees F
for about 45 minutesthe edges will turn golden brown and it will get all
bubbly. Serve warm, as a sidedish with your meal. It could be used as a
dessert, but we usually indulge with our main meal)
You can cut down on the amount of butter if you wantI usually only use
3/4 of a stick. Leftovers heat up very well, too. Enjoy!
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