• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple-Raspberry Cream Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 qt Pineapple juice
  • 2 l Ginger ale
  • 1 qt Vanilla ice cream
  • 1 qt Raspberry sherbert

 Directions

Here are some recipes for non-alcoholic party punches. All are for 12 four
ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson
& Elaine Hanna.

Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until
melted and blended.

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