Side Pannel
Pineapple Rollup
Pineapple Rollup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Fruit, Low Fat
Ingredients List
- 1 tb Butter
- 20 oz Crushed pineapple in juice,
- -drained
- 1/2 c Brown sugar
- 4 Eggs, separated
- 1/2 c Sugar
- 3/4 c Flour
- 1/4 c Sugar
- 1 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Vanilla
- 1/4 c Cold water
Directions
Melt butter in jelly roll pan. Spoon pineapple over and sprinkle with brown
sugar. Beat egg whites till foamy, gradually add 1/2 cup sugar, beat till
stiff peaks. Add rest of ings. to yolks and blend. Pour over whites and
fold in. Spread over pineapple in pan.
Bake 20-25 mi,/ at 350F. Turn out immediately onto towel dusted with
powdered sugar. Roll along short edge, ending seam side down. Cool.
sugar. Beat egg whites till foamy, gradually add 1/2 cup sugar, beat till
stiff peaks. Add rest of ings. to yolks and blend. Pour over whites and
fold in. Spread over pineapple in pan.
Bake 20-25 mi,/ at 350F. Turn out immediately onto towel dusted with
powdered sugar. Roll along short edge, ending seam side down. Cool.
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