• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pineapple Rollup

  • Recipe Submitted by on

Category: Cakes, Fruit, Low Fat

 Ingredients List

  • 1 tb Butter
  • 20 oz Crushed pineapple in juice,
  • -drained
  • 1/2 c Brown sugar
  • 4 Eggs, separated
  • 1/2 c Sugar
  • 3/4 c Flour
  • 1/4 c Sugar
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Vanilla
  • 1/4 c Cold water


Melt butter in jelly roll pan. Spoon pineapple over and sprinkle with brown
sugar. Beat egg whites till foamy, gradually add 1/2 cup sugar, beat till
stiff peaks. Add rest of ings. to yolks and blend. Pour over whites and
fold in. Spread over pineapple in pan.

Bake 20-25 mi,/ at 350F. Turn out immediately onto towel dusted with
powdered sugar. Roll along short edge, ending seam side down. Cool.

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