Side Pannel
Pineapple Rum Sauce
Ingredients List
- 2 tb Firmly packed brown sugar
- 2 tb Rum *
- 4 1/2 c Chopped fresh pineapple
Directions
In a large bowl, combine brown sugar and rum. Mix
until combined. Add pineapple; toss gently, and store
in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or
extract and 4 tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1
fruit
until combined. Add pineapple; toss gently, and store
in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or
extract and 4 tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1
fruit
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