• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Pineapple Rum Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Firmly packed brown sugar
  • 2 tb Rum *
  • 4 1/2 c Chopped fresh pineapple


In a large bowl, combine brown sugar and rum. Mix
until combined. Add pineapple; toss gently, and store
in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or
extract and 4 tsps. water.

Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1

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