• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Salsa 5

  • Recipe Submitted by on

Category: Appetizers, Salads, Thai

 Ingredients List

  • 1 c Fresh pineapple; diced
  • 1/2 c Ripe tomato; diced
  • 1/4 c Coriander leaves; chopped
  • 1/2 c Onion; chopped
  • 1 tb Sugar
  • 3 Chiles; * see note
  • 3 Spring onions; chopped
  • 10 Mint leaves; chopped
  • 1/2 ts Salt
  • 4 tb White vinegar


1. Place pineapple, corriander, onion, chilies into blender. Set on slow
and blend for a few seconds.

2. Add remaining ingrediants and blend for further 10 seconds. 3. Place mix
into glass bowl, cover and chill for 1 day.

When serving, you may garnish with either sping onions or mint.

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