• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pineapple Salsa Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 3 c Pineapple chunks, fresh
  • 1 Cucumber; peeled, seeded and
  • -chopped
  • 2 Scallions; chopped
  • 1 Jalapeno pepper; seeded and
  • -finely chopped
  • 1 Bell pepper, yellow; cored,
  • -seeded and chopped
  • 1 c Pineapple juice, unsweetened
  • 1/4 c Lime juice, fresh
  • 1 ts Sugar
  • pn Salt


In a food processor or blender, combine pineapple chunks, cucumbers,
scallions and jalapenos and process until smooth. Add yellow peppers and,
using an on/off motion, process until finely chopped. Transfer the mixture
to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and
salt. Cover and refrigerate until chillled, at least one hour. The soup can
be stored, covered, in the refrigerator for up to 8 hours.
Makes about 5 cups. Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?