• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple-Sauced Chicken (Microwave)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Broiler-fryer chicken; cut
  • -up, up to 3
  • 1 cn (8 oz.) crushed pineapple;
  • -juice pack, undrained
  • 1/4 c Chili sauce
  • 2 tb Brown sugar
  • 1 tb Cold water
  • 2 ts Cornstarch
  • Hot cooked barley or rice;
  • -(optional)


In a 12 x 7 1/2 x 2-inch baking dish arrange chicken, skin side down, with
the meatiest portions toward the outside of the dish. Cover with waxed
paper. Cook on 100% power (High) for 9 minutes, giving the dish a half-turn
after 5 minutes. Meanwhile, stir together undrained pineapple, chili sauce
and brown sugar. Drain fat off chicken. Turn chicken pieces over, spoon
pineapple mixture over chicken. Cover with waxed paper. Cook on High for 10
to 11 minutes or until chicken is tender, basting chicken and giving dish a
half-turn after 5 minutes. Transfer chicken to a platter. Keep warm. Skim
fat from juices. Measure 1 cup of juices into a 2 cup glass measure. Stir
together water and cornstarch. Stir into reserved juices. Cook, uncovered,
on High for 2 minutes or until thickened and bubbly, stirring after 1
minute. Serve chicken over hot cooked barley or rice if desired. Spoon some
sauce over chicken. Pass remaining sauce. Makes 6 servings.

MasterCook formatted by Martha Hicks using Buster 2.0c

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?