• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Seven-Up Cake

  • Recipe Submitted by on

Category: Brunch, Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk Instant pudding mix;
  • -(Pineapple)
  • 3/4 c Cooking oil; (Crisco)
  • 4 Eggs
  • 1 Bottle Seven-Up; (10-oz.)


1 1/2 c Sugar
2 tb Flour
1/2 c Margarine; (1 stick)
2 Egg yolks; , slightly beaten
1 cn (med) Crushed pineapple; ,
-do not drain
1 c Coconut; (+more if needed)
1 c Chopped pecans; (+more if

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well
after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and
floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls
away from edge of pan.


Mix together sugar and flour. Add the rest of the frosting ingredients
except the coconut and chopped pecans. Cook on top of stove, or in
microwave oven, until thick; then add the coconut and chopped pecans.
Spread on cake.

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