• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pineapple Sherbet (Sharbatee Gulab) -- Middle Eastern

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 14 oz Crushed pineapple; in its
  • -own juice
  • 3/4 c Evaporated skim milk
  • 1/4 c Water
  • Sugar substitute equivalent
  • -to 1/4 cup sugar
  • 1/2 ts Rose water; or vanilla


Combine all ingredients; stir well. Pour into ice-cream maker. Freeze
following manufacturer's instructions. Or, alternatively, freeze for 30
minutes, stir well. Repeat 3 times, stirring or beating well to finely
distribute ice crystals. Serve immediately, or freeze in covered freezer
container for up to 4 weeks.

Exchanges: Carbohydrate Exchange 1

Calories 75 Total Fat 0g Saturated Fat 0g Cholesterol 0mg
Sodium 1mg Potassium 85mg Carbohydrate 16g Protein 3g

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