Side Pannel
Pineapple Sherbet (Sharbatee Gulab) -- Middle Eastern
Pineapple Sherbet (Sharbatee Gulab) -- Middle Eastern
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic
Ingredients List
- 14 oz Crushed pineapple; in its
- -own juice
- 3/4 c Evaporated skim milk
- 1/4 c Water
- Sugar substitute equivalent
- -to 1/4 cup sugar
- 1/2 ts Rose water; or vanilla
Directions
Combine all ingredients; stir well. Pour into ice-cream maker. Freeze
following manufacturer's instructions. Or, alternatively, freeze for 30
minutes, stir well. Repeat 3 times, stirring or beating well to finely
distribute ice crystals. Serve immediately, or freeze in covered freezer
container for up to 4 weeks.
Exchanges: Carbohydrate Exchange 1
Calories 75 Total Fat 0g Saturated Fat 0g Cholesterol 0mg
Sodium 1mg Potassium 85mg Carbohydrate 16g Protein 3g
following manufacturer's instructions. Or, alternatively, freeze for 30
minutes, stir well. Repeat 3 times, stirring or beating well to finely
distribute ice crystals. Serve immediately, or freeze in covered freezer
container for up to 4 weeks.
Exchanges: Carbohydrate Exchange 1
Calories 75 Total Fat 0g Saturated Fat 0g Cholesterol 0mg
Sodium 1mg Potassium 85mg Carbohydrate 16g Protein 3g
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