• Prep Time:
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  • Serves: 4 Servings

Pineapple Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 1/2 c Pineapple chunks
  • 3 tb Pickle syrup
  • 3/4 ts Salt
  • 1/2 c Pickles, chopped
  • 1 tb Cornstarch
  • 1 lb Shrimp, cooked
  • Rice, cooked


Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to
a boil, stirring until clear and thickened. Add the cooked shrimp and heat
through. Serve on rice.

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