• Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Serves: 1 pint

Pineapple Sorbet Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups fresh pineapple chunked
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon salt


Add chunked pineapple, sugar, water, and salt to a blender. Blend until smooth and sugar blended in. It should not be grainy. Keep blending until graininess is gone.
Pour mixture into a large measuring cup or small bowl. Cover with plastic wrap and chill for at least one hour.
Once mixture is chilled, add mixture to ice cream machine and churn for 8-10 minutes, or until frozen. Pour frozen mixture into storage container and chill until more firm, about 1-2 hours. Or you can enjoy immediately, if you like it soft like me!

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