• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Pineapple puree (see note)
  • 3/4 c Simple syrup
  • 3/4 ts Fresh lemon juice
  • 1 pn Salt

 Directions

Combine all ingredients, chill, and freeze in ice cream maker according to
manufacturer's instructions.

This was made by peeling and coring fresh pineapple and then pureeing in a
food processor or blender. The puree should be strained through a medium
sieve for best texture. It will take an average of 1.5 pineapples to make 3
cups. You can use canned pineapples but get ones canned in natural juices
with no sugar added.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?