• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Pineapple puree (see note)
  • 3/4 c Simple syrup
  • 3/4 ts Fresh lemon juice
  • 1 pn Salt


Combine all ingredients, chill, and freeze in ice cream maker according to
manufacturer's instructions.

This was made by peeling and coring fresh pineapple and then pureeing in a
food processor or blender. The puree should be strained through a medium
sieve for best texture. It will take an average of 1.5 pineapples to make 3
cups. You can use canned pineapples but get ones canned in natural juices
with no sugar added.

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