• Prep Time: 15 minutes
  • Cooking Time: 55 minutes
  • Serves: 6

Pineapple Soufflé Bake

  • Recipe Submitted by on

 Ingredients List

  • 3 eggs
  • 2 tablespoons of flour
  • 1 and ½ cup sugar
  • 1 20-ounce can crushed pineapple, well drained
  • 1 cup (1/2 lb.) butter
  • 5 slices of white bread, cubed (with crust)


Preheat oven to 350 degrees. With electric mixer, beat together eggs, sugar & flour. Fold in pineapple and set aside. In a large frying pan melt butter and toss bread cubes into melted butter. Make sure all bread cubes all well-coated and all butter is absorbed into bread.

Stir bread cubes with a spoon into egg-pineapple mixture. Pour mixture into a baking or soufflé dish.

Bake in 350 degree oven for 45-55 minutes, until top is browned and soufflé is set.

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