Side Pannel
Pineapple Spice Scones
Ingredients List
- 3 c Flour
- 1/3 c Sugar
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 3/4 c Butter or margarine
- 8 oz Crushed pineapple
- -juice pack
- Light cream or milk
- 3 tb Macadamia nuts or
- 3 tb Almonds
- 1 tb Sugar
- 1/2 ts Cinnamon
Directions
In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make
a well in the center. Stir in undrained pineapple until dry ingredients are
just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll dough to
1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place on
ungreased baking sheet. Brush tops with cream or milk. For topping, chop
nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1
teaspoon mixture over top of each scone. Bake in 425~ oven about 15
minutes. Serve warm.
salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make
a well in the center. Stir in undrained pineapple until dry ingredients are
just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll dough to
1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place on
ungreased baking sheet. Brush tops with cream or milk. For topping, chop
nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1
teaspoon mixture over top of each scone. Bake in 425~ oven about 15
minutes. Serve warm.
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