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  • Serves: 8 Servings

Pineapple Sponge

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 tb Gelatin
  • 4 Egg whites
  • 3/4 c Sugar
  • 1 Banana, diced
  • 1/4 ts Salt
  • 1 Orange, peeled and diced
  • 1/2 c Crushed pineapple
  • 3/4 c Chopped nuts
  • 1/4 c Cold water
  • 2 tb Lemon juice


Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites
until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon
juice. Add gelatin, stirring constantly. Pour into molds. Chill. 8

Mrs. F.C., Elgin, IA.

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