• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Squares

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Sugar
  • 2 1/2 c Crushed pineapple
  • 3 tb Cornstarch
  • 2/3 c Milk
  • 1 ts Sugar
  • 1 pk Yeast
  • 2 1/2 c Flour
  • 1 c Margarine
  • 3 Egg yolks; beaten


1 Stick margarine
1 pk (3-oz) cream cheese
1 ts Vanilla
3/4 Box powdered sugar
sm Amount of milk
Chopped nuts

Mix pineapple, sugar & cornstarch; cook until thick & clear. Cool. Scald
milk & let cool to lukewarm, then add sugar & yeast & set aside. Mix flour
& margarine & work as for a pie pastry. Add beaten egg yolks & conbine the
flour mixture with the yeast & milk; stir well. Dough should be easy to
handle without sticking to hands. Spread half of dough on a well greased
11x15-inch cookie sheet. Spread pineapple filling on dough. Spread
remaining dough on waxed paper, flip over top of filling & remove waxed
paper. Pinch edges of dough together & let stand in a warm place for 20
minutes. Bake at 350 for 30 minutes. Combine frosting ingredients & spread
on cake, sprinkling with nuts.


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