• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pineapple Upside-Down Cake (Fruit Sweet)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 tb Butter; melted
  • 1/3 c Butter
  • 3/4 c Fruit Sweet; divided
  • 1 c Pineapple, sliced; in its
  • -own juice (about 20 oz)
  • 16 Walnut or pecan halves
  • 1 Egg
  • 2 ts Vanilla
  • 2/3 c Milk
  • 1 1/2 c Flour
  • 2 ts Baking powder
  • 1 ts Salt


Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly
in a 9" square or round pan. Drain pineapple, reserving 1/4 cup of the
juice. Arrange pineapple rings in pan. Arrange nuts around pineapple.

In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in
slightly beaten egg and vanilla. Add reserved juice and milk. In a separate
bowl, combine flour, baking powder, and salt. Add to batter. Pour batter
over pineapple.

Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.

Fruit Sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070

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