Side Pannel
Pineapple Upside-Down Cake (Fruit Sweet)
Pineapple Upside-Down Cake (Fruit Sweet)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 tb Butter; melted
- 1/3 c Butter
- 3/4 c Fruit Sweet; divided
- 1 c Pineapple, sliced; in its
- -own juice (about 20 oz)
- 16 Walnut or pecan halves
- 1 Egg
- 2 ts Vanilla
- 2/3 c Milk
- 1 1/2 c Flour
- 2 ts Baking powder
- 1 ts Salt
Directions
Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly
in a 9" square or round pan. Drain pineapple, reserving 1/4 cup of the
juice. Arrange pineapple rings in pan. Arrange nuts around pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in
slightly beaten egg and vanilla. Add reserved juice and milk. In a separate
bowl, combine flour, baking powder, and salt. Add to batter. Pour batter
over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
in a 9" square or round pan. Drain pineapple, reserving 1/4 cup of the
juice. Arrange pineapple rings in pan. Arrange nuts around pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in
slightly beaten egg and vanilla. Add reserved juice and milk. In a separate
bowl, combine flour, baking powder, and salt. Add to batter. Pour batter
over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
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