• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pineapple Upside Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter or Margarine
  • 1 c Firmly Packed Brown Sugar
  • 1 cn Pineapple Slices; Well
  • -Drained
  • Maraschino Cherries; Halved
  • -and Drained
  • Walnut Halves
  • 1 pk Pineapple Cake Mix
  • 1 pk Vanilla Instant Pudding Mix
  • 4 Eggs
  • 1 c Water
  • 1/2 c Oil

 Directions

1. Preheat oven to 350F.

2. For topping, melt butter on low heat in 12-inch cast-iron skillet or
skillet with ovenproof handle. Remove from heat. Stir in brown sugar.
Spread to cover bottom of skillet. Arrange pineapple slices, maraschino
cherries and walnut halves in skillet. Set aside.

3. For cake, combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter
evenly over fruit in skillet. Bake at 350F for 1 hour or until toothpick
inserted in center comes out clean. Invert onto serving plate. Cut into
wedges.

NOTES : Cake can also be made in 13 x 9 x 2-inch pan. Bake at 350F for 45
to 55 minutes or until toothpick inserted in center comes out clean. Cake
is also delicious using yellow cake mix.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?