Side Pannel
Pineapple Upside Down Cake
Ingredients List
- 1 Box yellow cake mix
- 1 Box lemon instant pudding
- 4 Eggs
- 1 c Water
- 1/2 c Crisco cooking oil
- 1 Stick butter or margarine
- 1/3 c Brown sugar
- 1 cn (large) crushed pineapple
- 12 Maraschino cherries; halved
Directions
Heat oven to 350 degrees. Melt butter in 9 X 13 pan and add brown sugar.
Mix well. Drain pineapple well and spread evenly on butter/sugar mixture.
Combine cake mix, pudding, eggs, water and oil; mix at medium speed for
2-3 minutes. Using a wire whip, beat for at least 25-30 strokes before
pouring batter into 9 X 13 pan.
Bake for 35-40 minutes at 350 degrees. Cool cake for 5 minutes before
turning it over. Cut into 24 squares and garnish each square with half of
a maraschino cherry.
Mix well. Drain pineapple well and spread evenly on butter/sugar mixture.
Combine cake mix, pudding, eggs, water and oil; mix at medium speed for
2-3 minutes. Using a wire whip, beat for at least 25-30 strokes before
pouring batter into 9 X 13 pan.
Bake for 35-40 minutes at 350 degrees. Cool cake for 5 minutes before
turning it over. Cut into 24 squares and garnish each square with half of
a maraschino cherry.
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