• Prep Time:
  • Cooking Time:
  • Serves: 246 Servings

Pineapple Upside Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Box yellow cake mix
  • 1 Box lemon instant pudding
  • 4 Eggs
  • 1 c Water
  • 1/2 c Crisco cooking oil
  • 1 Stick butter or margarine
  • 1/3 c Brown sugar
  • 1 cn (large) crushed pineapple
  • 12 Maraschino cherries; halved


Heat oven to 350 degrees. Melt butter in 9 X 13 pan and add brown sugar.
Mix well. Drain pineapple well and spread evenly on butter/sugar mixture.

Combine cake mix, pudding, eggs, water and oil; mix at medium speed for
2-3 minutes. Using a wire whip, beat for at least 25-30 strokes before
pouring batter into 9 X 13 pan.

Bake for 35-40 minutes at 350 degrees. Cool cake for 5 minutes before
turning it over. Cut into 24 squares and garnish each square with half of
a maraschino cherry.

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