• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pineapple Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 oz Canned pineapple slices
  • 2 tb Butter or margarine
  • 1/2 c Packed brown sugar
  • 4 Maraschino cherries; halved
  • 1 1/2 c All-purpose flour
  • 2 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Shortening
  • 3/4 c Granulated sugar
  • 1 Egg
  • 1 1/2 ts Vanilla


Drain pineapple; reserve liquid. Halve slices. Melt butter in a 9x1-1/2"
round baking pan. Stir in brown sugar and 1 Tbsp. reserved pineapple
liquid. Add water to remaining liquid to make 2/3 cup. Arrange pineapple
and cherries in pan. Combine flour, baking powder and salt. Beat shortening
about 30 seconds. Add granulated sugar; beat until well combined. Add the
egg and vanilla; beat 1 minute. Add dry ingredients and the 2/3 cup liquid
alternately to beaten mixture, beating after each addition. Spread in pan.
Bake in a 350-degree oven for about 40 minutes. Cool 5 minutes; invert onto
a plate. Serve warm.

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