Side Pannel
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Desserts
Ingredients List
- 1/2 c Butter or margarine
- 1 1/2 c Brown sugar
- 1 cn Sliced pineapple (20 oz);
- -drained well, save juice
- 6 Maraschino cherries; cut in
- -half
- 1/3 c Walnut halves
- 1 pk Yellow cake mix
- 1 c Pineapple juice (from can
- -pineapple)
- 3 Egg
Directions
Place half the butter in a 9 inch glass pie dish. Microwave at high (100%)
until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the
butter. Arrange half the pineapple slices over brown sugar. Place a cherry
in the center of each slice. Place walnuts. in between slices of pineapple.
Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs
and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low
speed. Pour over pineapple arrangement. Place one layer on an inverted
saucer in the microwave oven. Microwave at medium high (70%) 8 minutes.
Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4
minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second
layer.
until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the
butter. Arrange half the pineapple slices over brown sugar. Place a cherry
in the center of each slice. Place walnuts. in between slices of pineapple.
Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs
and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low
speed. Pour over pineapple arrangement. Place one layer on an inverted
saucer in the microwave oven. Microwave at medium high (70%) 8 minutes.
Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4
minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second
layer.
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