• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Pineapple Willie's Jack Daniel's Bbq Sauce

  • Recipe Submitted by on

Category: Barbeque, Sauces

 Ingredients List

  • 1/2 lg Onion, minced
  • 4 Cloves Garlic, minced
  • 3/4 c Jack Daniel's Whiskey
  • 2 c Catsup
  • 1/3 c Vinegar
  • 1/4 c Worcestershire Sauce
  • 1/2 c Brown Sugar, packed
  • 3/4 c Molasses
  • 1/2 ts Black Pepper
  • 1/2 tb Salt
  • 1/4 c Tomato Paste
  • 2 tb Liquid Smoke
  • 1/3 ts Tabasco


Combine onion, garlic, and Jack Daniel's Whiskey in a
3-quart saucepan. Saute' until onion and garlic are
translucent, approximately 10 minutes. Remove from
heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring
constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. NOTE: This sauce gets better
with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer

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