• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Pineapple with Shrimp and Dill

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1 Whole pineapple, ripe
  • 1 lb Shrimp, large


1 c Mayonnaise
1/2 c Lowfat yogurt, plain
1 Clove garlic, minced
1 tb Parsley, fresh chopped
1 tb Capers
1/2 Lemon, juice from
2 Whole eggs, hard cooked
1 ts Dry mustard
1/2 ts Chives
1 ts Anchovy paste
2 ts Dill, fresh snipped
1/4 ts Tarragon
Red leaf lettuce and dill
-sprigs, garnish

Peel, core, and slice pineapple into bite-size triangles. Cover and
refrigerate. Cook shrimp in boiling salted water, douse with cold water,
peel and devein, and refrigerate.

Prepare homemade mayonnaise and combine with remaining remoulade
ingredients in a large bowl. Whisk, blending well. Add pineapple, tossing
gently to cover slices with sauce.

Rinse lettuce and drain. Tear lettuce leaves into pieces large enough to
hold one pineapple slice. Arrange lettuce on a serving platter, add a
pineapple slice to each leaf, top with one shrimp and garnish with dill

Per serving: 180 Calories; 14g Fat (66% calories from fat); 8g Protein; 8g
Carbohydrate; 76mg Cholesterol; 148mg Sodium

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