• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Pinecone Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 6 ts Butter or margarine
  • 1/3 c HERSHEY'S Cocoa
  • 1 c Sugar
  • 2 Eggs
  • 1 ts Vanilla extract
  • 2 c All-purpose flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • Light corn syrup
  • Sliced almonds


In small saucepan, melt butter over low heat; remove from heat. Add cocoa;
blend well. In large mixer bowl, combine sugar, eggs and vanilla; blend in
cocoa mixture. Stir together flour, baking powder, salt and baking soda;
add to cocoa-sugar mixture, beating until smooth. Refrigerate dough about
1 hour or until firm enough to roll.

Heat oven to 350'F. Roll out small portion of dough between two pieces of
waxed paper to 1/8" thickness. Cut into pinecone shapes using 2" or 2 1/2"
oval cookie cutter. Place on lightly greased cookie sheet; lightly brush
cookies with corn syrup. Arrange almonds in pinecone fashion; lightly
drizzle or brush almonds with corn syrup. Repeat with remaining dough.
Bake 7-8 minutes or until set. Cool slightly; remove from cookie sheet to
wire rack. Cool completely.

Makes about 4 dozen cookies

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