Side Pannel
Pink Champagne Punch with Lemon Twists
Pink Champagne Punch with Lemon Twists
- Recipe Submitted by Herb on 11/18/2014
Category: Frozen, Beverages, Fruit
Ingredients List
- 1 1/4 cups water
- 1/4 cup sugar
- 2 (4-inch long) strips lemon zest
- 1 cup chilled bottled pomegranate juice
- 3 tablespoons fresh lemon juice
- 1 750 ml bottle chilled pink sparkling wine or champagne
- ACCOMPANIMENT:
- lemon twists
Directions
1. Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes.
2. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
3. Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
COOKS”™ NOTES:
1. Syrup can be made 2 days ahead and kept chilled.
2. To squeeze juice from fresh pomegranates, halve them horizontally and squeeze them, like oranges, with a reamer.
2. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
3. Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
COOKS”™ NOTES:
1. Syrup can be made 2 days ahead and kept chilled.
2. To squeeze juice from fresh pomegranates, halve them horizontally and squeeze them, like oranges, with a reamer.
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