Side Pannel
Pink Champagne Sorbet
Ingredients List
- 1 pk (4-serving size) Jell-O
- -brand gelatin; strawberry
- -flavor
- 1 1/3 c Boiling water
- 1 Bottle (187-ml) pink
- -champagne -or-
- 2/3 c Strawberry flavored soda
- 3/4 c Light corn syrup
- 2 Egg whites; lightly beaten
- Lime slices (optional)
Directions
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat
in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm,
about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour
into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture
in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses. Garnish with
lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours
in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm,
about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour
into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture
in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses. Garnish with
lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours
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