• Prep Time: 15 Minutes
  • Cooking Time: 240 Minutes
  • Serves: 8 servings

Pink Lemonade Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • 2 to 3 drops red food color
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted with 1 to 3 drops red food color

 Directions


BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.

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