• Prep Time: 15 Minutes
  • Cooking Time: 240 Minutes
  • Serves: 8 servings

Pink Lemonade Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • 2 to 3 drops red food color
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted with 1 to 3 drops red food color


BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?