• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pink Marble Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Rhubarb, fresh or frozen
  • -OR canned stewed, sweetened
  • 2 c Raspberries, fresh or frozen
  • -OR canned and sweetened
  • 14 Fig cookies; crumbled
  • 1 c Sugar
  • 1 c Heavy cream
  • 1 ts Vanilla
  • 3 tb Confectioners' sugar


Combine rhubarb and raspberries. Puree them through food mill or sieve.
Place in saucepan with sugar and crumbled fig cookies. Heat slowly,
stirring constantly until fig cookies are almost blended into mixture.
When cool, place in refrigerator to chill. Just before serving, whip
cream with vanilla and confectioners' sugar. Place fig mixture in dessert
glasses alternately with spoonfuls of whipped cream. Top with cream and
serve very cold. Fancy enough for a party, this is simple enough for
every day. Serves 6 to 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?