Side Pannel
Pink Onions
Pink Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Condiments, Vegetables
Ingredients List
- 2 tb Cider vinegar
- 2 c Water
- 1 lg Red onion; thinly sliced
- 1 ts Vegetable oil; (orig was 1
- -tsp)
- 1/2 ts Whole mustard seeds
- 1/4 ts Whole cumin seeds
- Salt to taste
Directions
Bring the water and the 1 1/2 tbsp vinegar to boil. Add the onion. Return
to a boil, then simmer, uncovered, for 2 to 3 minutes. Drain the onion and
let it cool. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt
together. Refrigerate if not using right away, but allow the onions to come
to room temp before serving.
to a boil, then simmer, uncovered, for 2 to 3 minutes. Drain the onion and
let it cool. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt
together. Refrigerate if not using right away, but allow the onions to come
to room temp before serving.
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