• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Pink Onions

  • Recipe Submitted by on

Category: Vegetarian, Condiments, Vegetables

 Ingredients List

  • 2 tb Cider vinegar
  • 2 c Water
  • 1 lg Red onion; thinly sliced
  • 1 ts Vegetable oil; (orig was 1
  • -tsp)
  • 1/2 ts Whole mustard seeds
  • 1/4 ts Whole cumin seeds
  • Salt to taste


Bring the water and the 1 1/2 tbsp vinegar to boil. Add the onion. Return
to a boil, then simmer, uncovered, for 2 to 3 minutes. Drain the onion and
let it cool. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt
together. Refrigerate if not using right away, but allow the onions to come
to room temp before serving.

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