Side Pannel
Pink-Peppercorn Mustard
Pink-Peppercorn Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1/4 c Black mustard seeds
- 1/2 c Yellow mustard seed
- 3/4 c White wine vinegar
- 1/2 c Dry sherry
- 2 tb Pink peppercorns
- 1/3 c Olive oil
- 2 ts Salt
- 3 tb Fresh tarragon; chopped
Directions
Tweet