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  • Serves: 1 Servings

Pink-Peppercorn Mustard

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Category: Condiments

 Ingredients List

  • 1/4 c Black mustard seeds
  • 1/2 c Yellow mustard seed
  • 3/4 c White wine vinegar
  • 1/2 c Dry sherry
  • 2 tb Pink peppercorns
  • 1/3 c Olive oil
  • 2 ts Salt
  • 3 tb Fresh tarragon; chopped


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