• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pink Salmon Terrine

  • Recipe Submitted by on

Category: Seafood, Rice

 Ingredients List

  • 60 g (2 oz) Butter
  • 3 tb Flour
  • 1 c Milk
  • 2 cn (220g tins) Pink Salmon
  • 2 tb Dill, finely chopped
  • 1 tb Lemon Juice
  • 2 lg Eggs, lightly beaten
  • 2 c White Rice, boiled
  • Grated Cheese
  • Garlic Powder


Melt butter in a saucepan, stir in flour, add milk & allow to boil and
thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place
salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at
180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over
grated cheese & garlic powder. Serves 6.

Format: Dave Drum

01, 99

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