Side Pannel
Pink Salmon Terrine
Ingredients List
- 60 g (2 oz) Butter
- 3 tb Flour
- 1 c Milk
- 2 cn (220g tins) Pink Salmon
- 2 tb Dill, finely chopped
- 1 tb Lemon Juice
- 2 lg Eggs, lightly beaten
- 2 c White Rice, boiled
- Grated Cheese
- Garlic Powder
Directions
Melt butter in a saucepan, stir in flour, add milk & allow to boil and
thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place
salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at
180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over
grated cheese & garlic powder. Serves 6.
Format: Dave Drum
01, 99
thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place
salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at
180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over
grated cheese & garlic powder. Serves 6.
Format: Dave Drum
01, 99
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